Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits

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Follow a rich lunch with this light, tangy dessert and tasty wafersNow that I have settled into the rhythm of 2019, I’m looking...

Comprehensive F&B Consulting Services for Restaurants and Hospitality Establishments

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Comprehensive F&B Consulting Services: Guiding Culinary Ventures to Success Elevate your culinary venture with our comprehensive F&B consulting services. We specialize in guiding restaurant owners, chefs,...

Unlocking the Rich World of Non-Alcoholic Wine: A Delightful Journey Without the Buzz

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In the ever-evolving landscape of beverage choices, non-alcoholic wine has emerged as a sophisticated alternative, appealing to both teetotalers and those seeking a break...

Slim Tea for Weight Loss

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Embark on a natural and refreshing journey to weight loss with the power of herbal tea. Say goodbye to the struggles of shedding those...

How do I make my meringues chewy on the inside?

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No huge secret here: the answer lies in temperature and cooking timeI prefer meringues with a chewy centre, but mine are often too...

Brasserie of Light, London W1: ‘It knocked the cynic right out of me’ –...

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A twinkling 1940s Hollywood movie set that doubles as a glitzy brasserieAlmost everything about Brasserie of Light, a new restaurant at Selfridges in London,...

Roasted to Perfection: Discover the Finest Coffee Beans Online in Australia at2xespresso

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Introduction Coffee is more than just a drink - it's a culture, a passion, a lifestyle. For true coffee lovers in Australia, no ordinary beans...

Let them eat casabe: Camilla and Charles in Cuba

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The Duchess of Cornwall is ‘not sure’ about the food, but our man in Havana – or at least a frequent visitor – begs...

Liam Charles’ recipe for power-up bars

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Honey, bananas, apples and melted dark chocolate – a fibre-filled end-of-January treatThe end of January approachesand, while you might still want to be...

Get stuck into the marmalade debate

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The Duchess of Argyll | Fortnum & Mason shoppers | Bird spotting | Sugar content of jamI assume that if the BBC drama...

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