Wines to drink with your Chinese new year feast
If you’re planning a Chinese meal to mark the beginning of the year of the pig, here are the wines to go forChina...
Nigel Slater’s red cabbage with cider and steamed potatoes recipe
A cheap, cheerful, colourful and quick dish that’s tasty tooCut half a large red cabbage into 4 wedges. Tuck the cabbage into a...
Cocktail of the week: Zuma’s lillet blanc
A luxurious white wine aperitif with fig liqueur, whisky and bubbles that is sure to cheer up any dark February eveningServes 150ml Lillet...
Kim-Joy’s recipe for bear biscuits: a cardamom, orange and chocolate delight
In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will loveThese...
Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits
Follow a rich lunch with this light, tangy dessert and tasty wafersNow that I have settled into the rhythm of 2019, I’m looking...
Gilpin Spice, Windermere: ‘Determined to hit every sweet spot’ – restaurant review
A vivid fusion of Chinese and Indian cooking makes for an unexpected haven in CumbriaGilpin Hotel, Crook Road, Windermere LA23 3NP (01539 488818)....
Rachel Roddy’s recipe for red cabbage, sausage and white bean soup
A multilayered and warming dish based on the mountain soup-stews of eastern PiedmontAfter Christmas and new year, and three large batches of braised...
Get stuck into the marmalade debate
The Duchess of Argyll | Fortnum & Mason shoppers | Bird spotting | Sugar content of jamI assume that if the BBC drama...
Cauliflower steaks and buffalo wings: can I make a hearty, dirty meal from this...
No-carbers have brought about an unexpected renaissance for the cauliflower as a replacement for flour or rice – while some claim it can be...
Thomasina Miers’ recipe for chickpea, black pudding and spinach ragu
This peasant-style dish uses humble ingredients of the best qualityThe origin of this dish is a tapas bar in Barcelona’s Boqueria food market,...
